Geneva Red (GR7)
Cornell describes Geneva Red as:
Geneva Red is a highly vigorous, highly productive and winter hardy, with moderate resistance to diseases variety. In addition, Geneva Red also makes dark red wines with a classical hybrid aroma. It has better tannin structure than Baco noir and De Chaunac. It still has a short finish. It is best made as a light (not heavily extracted) wine.
OR- Own-Rooted GR- Grafted CH- Cold Hearty
XCH- Extreem Cold Hearty DR- Disease Resistant WH- White Grape
RD- Red Grape HB- Hybrid NA- Native
ON- Ornamental RYT- Royalties