Also known as Shiraz. Dark skinned grape. Late bud break, requires heat and a long season to obtain peak ripeness. 


Clone 100 (FPS clone 6) Most productive

Rootstock: 101-14


Clone 174 (FPS clone 5) High tasting qualites 

Rootstocks: 101-14 and 3309


Clone 300 (FPS clone 4) Can be inconsistent in quality, but known for high yields.

Rootstocks: 101-14 and 3309


Clone 383 High quailtes in taste 

Rootstocks: 101-14 and 3309


Clone 877 (FPS clone 7) new clone noted for high quality 

Rootstocks: 3309, 101-14, and Schwarzmann





         Classification Key 


OR- Own-Rooted                    GR- Grafted                       CH- Cold Hearty

XCH- Extreem Cold Hearty   DR- Disease Resistant     WH- White Grape

RD- Red Grape                        HB- Hybrid                        NA- Native

ON- Ornamental                    RYT- Royalties