hybrid is a new grape variety that was produced from a cross pollination of two different grape species. In the early history of American winemaking, grape growers would cross the European Vitis vinifera vines with American vine varieties such as Vitis labrusca to create French-American hybrids that were more resistant to American grape diseases such as downy and powdery mildew as well as phylloxera.

 

Hybrid (RED​)

Hybrid (White)

            Hybrid

 

 AMBERG  GRAPEVINES​