Nebbiolo 

 

 

Nebbiolo

 

Known since at least the 14th century in the Lombardi region, Nebbiolo has become the crown jewel of northern Italy. Light colored red with full tannins, buds early, ripens very late. With notes of cherry and licorice, Nebbiolo yields a rich and festive wine. Ranging from medium to full body depending on region and growing conditions.

 

Rootstock: 3309

                           

                               NEBBIOLO

 

 AMBERG  GRAPEVINES​

         Classification Key 

 

OR- Own-Rooted                    GR- Grafted                       CH- Cold Hearty

XCH- Extreem Cold Hearty   DR- Disease Resistant     WH- White Grape

RD- Red Grape                        HB- Hybrid                        NA- Native

ON- Ornamental                    RYT- Royalties