Sangiovese

 

 

Sangiovese 

 

The grape requires a long growing season, as it buds early and is slow to ripen. The grape requires sufficient warmth to ripen fully, but too much warmth and its flavors can become diluted. 

Rootstock: 3309

                           

                          SANGIOVESE

 

 AMBERG  GRAPEVINES​

         Classification Key 

 

OR- Own-Rooted                    GR- Grafted                       CH- Cold Hearty

XCH- Extreem Cold Hearty   DR- Disease Resistant     WH- White Grape

RD- Red Grape                        HB- Hybrid                        NA- Native

ON- Ornamental                    RYT- Royalties