Tempranillo

 

 

Tempranillo 

 

 

A Spanish variety that is an early ripener. Lower acids and sugars. Can produce high PH wines. It is often used to create full bodied wines. With a flavor profile of: berries, plum, tobacco, vanilla, leather and herbs. Can be aged in oak for a few years, but not necessary. 

 

Rootstocks: 3309, 101-14, 1616, 5BB, 1103P, and Schwarzmann

                           

                        TEMPRANILLO

 

 AMBERG  GRAPEVINES​

         Classification Key 

 

OR- Own-Rooted                    GR- Grafted                       CH- Cold Hearty

XCH- Extreem Cold Hearty   DR- Disease Resistant     WH- White Grape

RD- Red Grape                        HB- Hybrid                        NA- Native

ON- Ornamental                    RYT- Royalties