currently
available
helious
Johanniter
Monarch
FR 380
Pedigree: merzling X (seye-villard 12-481 x m​üller-thurgah)
Wine profile: Aromatic, fresh white wine with notes of apple, citrus and mirabelle, often also with floral or herbal flavors. It combines a freshening, juicy acidity with a voluminous body at moderate alcohol levels.
Degree of resistance:
downy mildew- high
powdery mildew- high
botrytis- high
Viticultural Profile:
8-11 t/ha
19.9-23.1 brix
vigor- strong
bud break- mid season
maturity-mid season
bunch density- loose
skin hardness- medium
cluster size- medium
berry set- good
stem necrosis- low
growth habits- upright, few lateral shoots
time of bloom- mid season
​
​
​
FR 340
Pedigree: Riesling x (Seyve Villard 12-481 x (Pinot Gris x Gutedel))
Wine profile:
Light aromatic, Riesling-style white wines, often showing peach flavors and a freshening acidity.
Degree of resistance:
downy mildew- medium
powdery mildew- medium
botrytis- medium
Viticultural Profile:
10-13 t/ha
20.9-24.2 brix
vigor- medium
bud break- mid season
maturity-late
bunch density- compact
skin hardness- medium
cluster size- medium
berry set- good
stem necrosis- low
growth habits- upright
time of bloom- mid season
​
​
​
FR 620
Pedigree: Solaris × Dornfelder
Wine profile:
Deep-coloured wines with violet reflections. Intense fruit flavors with notes of plum and cherry. On the palate soft and rich. Even at fairly low must weights production of full-bodied, soft red wines is possible.
Degree of resistance:
downy mildew- high
powdery mildew- medium
botrytis- high
Viticultural Profile:
9-12 t/ha
20.9-23.1 brix
vigor- strong
bud break- mid season
maturity-mid season
bunch density- loose
skin hardness- medium
cluster size- large
berry set- medium-good
stem necrosis- low
growth habits- horizontal, few tendrils, few lateral shoots
time of bloom- early
​
​
​
Muscaris
FR 400
Pedigree: Solaris × Muscat Blanc
Wine profile:
Very intense, aromatic nose, showing notes of exotic fruits like mango, lychee or citrus, as well as floral flavors with a light smokey finish. Due to its early ripeness and high sugar levels the variety is predestined for producing dessert wines. For production of dry wines grapes should be harvested at max. 22°Brix to prevent aroma loss.
Degree of resistance:
downy mildew- high
powdery mildew- medium
botrytis- high
Viticultural Profile:
7-11 t/ha
20.9-25.3 brix
vigor- strong
bud break- early
maturity-mid season
bunch density- medium
skin hardness- medium
cluster size- small-medium
berry set- medium
stem necrosis- medium
growth habits- bushy, few tendrils, short internodes
time of bloom- early
​
​
​
all PIWI vines
Arandell 01 {grafted}
Aromella 01 {own-rooted or grafted}
Bianca {grafted}
Corot Noir 01 {own-rooted or grafted}
Helois {grafted}
Johanniter {grafted}
Monarch {grafted}
Muscaris {grafted}
Regent 01.1 {grafted}
Valvin Muscat 01 {grafted}