Hybrid grape varieties are the result of cross-breeding different grape species, typically between European Vitis vinifera (commonly used for traditional wine production) and North American or Asian species, such as Vitis labrusca or Vitis riparia. These hybrids combine the desirable traits of both parent species, offering enhanced resilience and adaptability, particularly in challenging climates.

​

Examples of popular hybrid varieties include Marquette, Seyval Blanc, Frontenac, and Aromella. These grapes are making waves in regions like the Finger Lakes, Midwest, and Canada, producing wines with unique flavor profiles that highlight the diversity and potential of New World wine regions.

By harnessing the power of these hybrid varieties, growers can cultivate vineyards in regions once considered too difficult for traditional vinifera varieties, contributing to the growth and innovation of the wine industry.